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| Registros recuperados : 228 | |
| 225. |  | SALDAIN, N.E.; PÉREZ DE VIDA, F.; BLANCO, P.H.; CAPDEVIELLE, F.; LAVECCHIA, A.; BONNECARRERE, V.; BERMÚDEZ, R.; MENDEZ, J.; ORTÍZ, A.; ZAMBRANO, C.; RAMIS, C.; LAZO, J.V.; CÁSARES, M.; GHNEIM, T.; ANZALONE, A.; LENTINI, Z.; AVILA, L.A.; MEROTTO, A.; PÍRIZ, M.; LEAL, A. Environmental impact of the adoption of Imidazolinone-resistant rice in contrasting production systems in Latin America. [Poster]. In: Proceedings of the Temperate Rice Conference, 4, 2007, Novara, Italy. Ed. Bocchi, A., Ferrero, A., Porro, A., 2007, Novara: SIRFI. p. 224-225.| Biblioteca(s): INIA Treinta y Tres. |
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| 226. | | UMPIERRE, M.; TORRE, A.; TORRES, M.; YORIO, S.; DARRÉ, E.; DEAMBROSI, E.; LAVECCHIA, A.; MENDEZ, J. La residualidad de los plaguicidas utilizados en el cultivo de arroz. El País Agropecuario, 1996 v. 2, no. 15. p. 23-26. Trabajo en el marco del Convenio INIA-LATU.| Biblioteca(s): INIA Treinta y Tres. |
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| 227. | | VILARO, D.; SALDAIN, N.E.; LAVECCHIA, A.; PÉREZ GOMAR, E. Soja: Evaluaciones de cultivares In: GIMÉNEZ, A.; RESTAINO, E. (Eds.). Girasol y soja : algunos aspectos tecnológicos de producción para el litoral oeste de Uruguay. Montevideo (Uruguay): INIA, 1994. p143-153 (INIA Boletin de Divulgación; 47) Convenio INIA - Cámara de Aceites Comestibles - Facultad de Agronomía| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 228. | | ZORRILLA DE SAN MARTÍN, G.; LAVECCHIA, A.; ÁVILA, S.; DEAMBROSI, E.; MÉNDEZ, R.; BLANCO, F.; ROEL, A.; BLANCO, P.H.; PÉREZ DE VIDA, F.; ACEVEDO, A.; SARAVIA, H. Arroz: día de campo. Unidad Experimental Paso de la Laguna (UEPL). [Información presentada]. Treinta y Tres (Uruguay): INIA, 1998. 51 p. Día de campo de arroz correspondientes a la zafra 1997-1998 realizado en marzo de 1998.| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| Registros recuperados : 228 | |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
16/09/2014 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
ARLÓ, L; BERETTA, A.; PERDOMO, C. H. |
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Afiliación : |
ANDRES NICOLAS BERETTA BLANCO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
A quick test based on Cataldo´s method to determine nitrate in fresh tissue extracts. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Journal of Plant Nutrition, v. 38, n. 1, p. 1-12, 2015. |
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ISSN : |
1532-4087. |
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DOI : |
10.1080/01904167.2013.878354. |
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Idioma : |
Inglés |
|
Notas : |
Article history: Received 17 Feb 2012/ Accepted 05 Dec 2013/ Accepted author version posted online: 31 Dec 2013/ Published online: 29 Sep 2014. |
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Contenido : |
Abstract:
Leafy vegetables could accumulate nitrate (NO3?) above limits safe for humans, hence it would be advisable to customarily determine their NO3? concentration. We wanted to develop a quick test to determine NO3? concentration in fresh tissue extracts and estimate the error of using this test to identify samples with NO3? concentrations above the World Health Organization (WHO) threshold. There was a positive linear relationship (P < 0.001) between NO3? concentrations determined by the quick test and by potentiometry in dry tissue extracts. Samples were classified as ?acceptable? or ?excessive? according to their potentiometric NO3? concentration, using a critical level of 75% (p) of the observed NO3? distribution. According to the Cate-Nelson model, the quick test identified as ?acceptable? from 5.6% to 15.4% of samples that were in the ?excessive? category. In spite of this error rate, the quick test use would improve consumers? protection, because no controls on vegetables NO3? concentration are available in Uruguay. |
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Palabras claves : |
ACCEPTABLE DAILY INTAKE; ALIMENTACIÓN HUMANA; DETERMINACIÓN DE NITRATOS EN TEJIDOS VEGETALES; GREEN LEAFY VEGETABLES; INGESTA DIARIA ADMISIBLE; NITRATE TOXICITY; TOXICIDAD DE NITRATOS; VERDURAS DE HOJA. |
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Thesagro : |
TOXICOLOGÍA. |
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Asunto categoría : |
Q03 Contaminación y toxicología de los alimentos |
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Marc : |
LEADER 02076naa a2200289 a 4500
001 1050314
005 2019-10-11
008 2015 bl uuuu u00u1 u #d
022 $a1532-4087.
024 7 $a10.1080/01904167.2013.878354.$2DOI
100 1 $aARLÓ, L
245 $aA quick test based on Cataldo´s method to determine nitrate in fresh tissue extracts.$h[electronic resource]
260 $c2015
500 $aArticle history: Received 17 Feb 2012/ Accepted 05 Dec 2013/ Accepted author version posted online: 31 Dec 2013/ Published online: 29 Sep 2014.
520 $aAbstract: Leafy vegetables could accumulate nitrate (NO3?) above limits safe for humans, hence it would be advisable to customarily determine their NO3? concentration. We wanted to develop a quick test to determine NO3? concentration in fresh tissue extracts and estimate the error of using this test to identify samples with NO3? concentrations above the World Health Organization (WHO) threshold. There was a positive linear relationship (P < 0.001) between NO3? concentrations determined by the quick test and by potentiometry in dry tissue extracts. Samples were classified as ?acceptable? or ?excessive? according to their potentiometric NO3? concentration, using a critical level of 75% (p) of the observed NO3? distribution. According to the Cate-Nelson model, the quick test identified as ?acceptable? from 5.6% to 15.4% of samples that were in the ?excessive? category. In spite of this error rate, the quick test use would improve consumers? protection, because no controls on vegetables NO3? concentration are available in Uruguay.
650 $aTOXICOLOGÍA
653 $aACCEPTABLE DAILY INTAKE
653 $aALIMENTACIÓN HUMANA
653 $aDETERMINACIÓN DE NITRATOS EN TEJIDOS VEGETALES
653 $aGREEN LEAFY VEGETABLES
653 $aINGESTA DIARIA ADMISIBLE
653 $aNITRATE TOXICITY
653 $aTOXICIDAD DE NITRATOS
653 $aVERDURAS DE HOJA
700 1 $aBERETTA, A.
700 1 $aPERDOMO, C. H.
773 $tJournal of Plant Nutrition$gv. 38, n. 1, p. 1-12, 2015.
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